The Delis

Our story began in 1945 when friends and business partners Nate Rimer and Al Mendelson first opened the doors of their original delicatessen on North Beverly Drive. Now under the ownership of longtime customers Shelli and Irving Azoff, we are proud to continue to build and grow Nate and Al’s dream; bringing classic deli favorites and more to new generations of customers. We honor the proud traditions of our past while working to create new traditions and favorites. We stand behind the humble ideals that have guided Nate’n Al’s for over 70 years: quality ingredients, service with heart, and food we’re proud to share with our friends.

Brent’s Delicatessen & Restaurant is a family-owned deli in Southern California dedicated to serving guests quality meals--from traditional recipes to premium cuts. Established in 1967, Brent’s Deli has earned acclaim for its mile-high reuben sandwich and has been voted the #1 delicatessen and restaurant in Los Angeles by Zagat Survey, Los Angeles Magazine, and the Los Angeles Times Reader’s Choice. Our delicious deli fare is available at both our Northridge and Westlake Village locations. Brent's Bar (Westlake only) is known for serving quality craft beers, specialty cocktails and mimosa flights complete with a happy hour menu. From small plates to complete catering and Sunday brunch to a full-service deli, come discover LA's best.

When the pandemic hit in March of 2020, we closed Black Hogg temporarily. During the closure, we had the time to reimagine things and have reopened as Bodega Park - a Coffee and Sandwich concept. Our menu is an ode to the bodega sandwich and coffee - uniting our LA and Korean roots with our experience in New York, our love for coffee, and of course, the craft of making delicious sandwiches.

Our goal is to make some of the best coffee and sandwiches in LA. We hope our Black Hogg community enjoys our reimagination of the shop and we look forward to meeting many new people that visit Bodega Park.

Founded in 1949 and bought by current owner Nick Cafarchia in 1961, Eagle Rock Italian Bakery and Deli has been dishing out authentic Italian meats, pastries, sandwiches and Italian goods in their market. Now, son’s Anthony and Vito Cafarchia manages the shop, producing their famous cannolis along with cookies, cakes, deli meats, cheeses, sauces and freshly baked breads. We hope to continue our tradition of excellence for decades more to come with continued improvements.

Lou Cavaretta opened the store in 1959, after moving to the the Valley from Boston, and it soon became a beacon for Italians who moved from the Northeast and upper Midwest for some California sun.

Nunneri showed up in 1980 as a jack of all trades, putting together some of the best meatball and sausage sandwiches around, whipping up the homemade marinara sauce and fresh lasagna that have pretty much become legendary.

As any true Philadelphian knows, it's all about authentic ingredients. Philly's Best Cheesesteaks uses authentic Philadelphia ingredients to make all of our cheesesteaks and hoagies, starting with genuine Amoroso rolls imported from the City of Brotherly Love. After you try one of our sandwiches, we are sure that your experience will give you an authentic taste of Philadelphia, and you will understand that while others may try, only WE can deliver Philly's Best Cheesesteaks!